1. Chocolate Fudge Brownie Ice Cream Pint Non-GMO 16 oz by Ben & Jerry's 2. Vanilla Bean Organic Ice Cream 16 Ounce by 365 by Whole Foods Market

The Chocolate Fudge Brownie ice cream pint from Ben & Jerry's features fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream, creating a delightful and indulgent treat. This flavor originated from the company's early experiments with incorporating broken brownie pieces into their chocolate ice cream, and it eventually became the legendary Chocolate Fudge Brownie.

Interestingly, the key to this flavor's success lies in the partnership between Ben & Jerry's and Greyston Bakery, a social enterprise based in Yonkers, New York, USA. The founder of Greyston Bakery, Bernie Glassman, shared Ben Cohen's mission to end poverty and give back to the community. After sampling Greyston's delicious brownies, Ben requested two truckloads of brownie pieces to be used in the Chocolate Fudge Brownie ice cream.

Developing the perfect Chocolate Fudge Brownie flavor was no easy task, as it took about 25 batches of brownies and six months of work before the flavor finally debuted in 1991. However, it has since become a beloved classic, enjoyed by many.

Importantly, all Ben & Jerry's ice cream pints are made with non-GMO sourced ingredients and cage-free eggs. The cocoa, sugar, and vanilla used in the Chocolate Fudge Brownie ice cream are Fairtrade certified and the ice cream itself is Kosher. Additionally, the company ensures that all of their packaging is responsibly sourced.

Greyston Bakery, one of the largest social enterprises in the USA, continues to provide the brownies for this and all of Ben & Jerry's flavors, allowing customers to feel good about their frozen dessert choices. By supporting Greyston's mission-driven business, Ben & Jerry's is not only delivering a delicious product but also making a positive impact on the community.

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